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It was learned from the quality supervision department that the State has revised the "Regulations on the Administration of Food Labeling" and improved many details. Jiangsu has already begun to implement the new standard.
It is understood that the revised contents of the production date, quantitative packaging products, infant food, etc. have made detailed provisions. Consumers often encounter this situation: poor quality goods have problems, although there are manufacturers on the goods contact information and address, but the phone is an empty number, the address does not exist. The current food labeling requirements must not only indicate the name, address, and contact information of the producer, but also require that the name and address of the producer must be the names and addresses of producers registered under the law and capable of assuming responsibility for product quality, thus ensuring consumption. The manufacturer can always find the manufacturer who can take responsibility.
For consumers, most of them will look at the production date and shelf life at the time of purchase, but only a few foods such as frozen products are marked with storage conditions. The new regulations now require that, in addition to clearly marking the date of production and the shelf life of the food, the food label must also be marked in accordance with the requirements of the storage conditions. For example, at what temperature the bread package is labeled can be stored without deterioration.
Many people who have bought frozen products often find it “who is fooledâ€. It looks like a large pack of shrimps is weighed and weighed out of the original 1/3. In this regard, the new regulations make clear provisions, requiring quantitative food labeling in addition to the net content and specifications, the solids and liquids containing two-phase material, should also be marked with the content of the drain (solids).
Food looks delicious, but the main ingredient is ambiguous. It is said that there is no ginseng in the end. This time it is clear that all food labels should include a list of food ingredients and ingredients. For the main and auxiliary foods for infants and other specific groups of people, it is also required to label major nutrients, such as vitamins and calcium, and its content must be clearly marked. The terms “nutrition fortified milk†and “enhanced zinc†have previously been commonly used to name various types of foods. Now these terms cannot be used arbitrarily. For example, the words “nutrition†and “enhanced†in the name or description should be in accordance with national standards. The regulations stipulate that the nutrients and calories of the food are in compliance with the quantitative labeling prescribed by the national standard.