Sometimes farmers hear the use of glucose plus VC, have you heard that it has been used for so many times? Then do you know how it works? Vitamin C is also a good thing in chicken production, just like cod liver oil, today, Zhan Zhao tells everyone about the role of Vc! azJ China Feed Industry Information Network - based on feed, serving animal husbandry

First, what is vitamin C? azJ China feed industry information network - based on feed, service animal husbandry

Vitamin C, also known as ascorbic acid, is an acidic polyhydroxy compound containing 6 carbon atoms with a molecular formula of C6H8O6 and a molecular weight of 176.1. There are two types of naturally occurring ascorbic acid, L-form and D-form, which are not biologically active. Vitamin C is a colorless and odorless flaky crystal, soluble in water and insoluble in fat solvents. It is stable in an acidic environment and can cause oxidation damage in the presence of oxygen, heat, light, and alkaline substances in the air, especially when it is present by oxidase and trace metals such as copper and iron. azJ China Feed Industry Information Network - based on feed, serving animal husbandry

Second, the role of Vc in the production of chickens azJ China feed industry information network - based on feed, service animal husbandry

1. Auxiliary prevention and treatment of diseases such as chicken virus disease, adding vitamin C tablets to therapeutic drugs, can enhance the efficacy of the drug, assist the chicken body to overcome the disease, and make the disease get better. azJ China Feed Industry Information Network - based on feed, serving animal husbandry

2. Strengthen the vaccine function. When the chicken is vaccinated, timely supplementation of vitamin C will further enhance the immunity of the chicken. During stress, the immune function of the chicken decreases, and the supplementation of Vc will improve the effect of stress factor on chicken immunity. First, Vc acts as an oxidant to protect lymphocytes (produce antibodies) by destroying cell membranes by free radicals. Second, supplementation with Vc will limit the excessive secretion of adrenal steroids and reduce the immune response. The results of the research at North Carolina State University in the United States. The addition of Vc will provide a high level of protection against the lethal effects of infectious bursal disease in chickens. 3 weeks old chickens did not add Vc experimental group, the total mortality rate was 37%, and the total mortality rate decreased to 20% in the group with Vc added - News - Global IC Trade Starts Here.

3, improve the quality of eggshells Add vitamin C in the drinking water of laying hens, which can increase the calcium effect in the bones, enhance the strength of the eggshells formed at night, and make the chickens under the hard shell eggs, reducing the egg breaking rate. azJ China Feed Industry Information Network - based on feed, serving animal husbandry

4, prevent chickens, add appropriate amount of vitamin C in the feed, can greatly reduce chicken plaque and accelerate wound healing. azJ China Feed Industry Information Network - based on feed, serving animal husbandry

5, ease the transfer and transport stress 2 days before the transfer of chickens or chickens to feed vitamin C, can enhance the chicken's anti-stress ability, reduce the death loss during transportation. It also increases the resilience to the new environment. azJ China Feed Industry Information Network - based on feed, serving animal husbandry

6, improve the insect repellent effect in the prevention and treatment of chicken intestinal parasites, add vitamin C, can enhance the drug's deworming effect and chicken body resistance to parasite drugs, prompting the chicken body to recover faster. azJ China Feed Industry Information Network - based on feed, serving animal husbandry

7, anti-cold chicken is warm and cold, the best temperature for laying hens is 18 ~ 25 ° C, when the temperature drops below 0 ° C, the egg production is significantly reduced. Low temperature in the winter, resulting in decreased body and ovarian performance, reduced egg production and even stopped production. When you do a good job in keeping your house warm and cold, and supplement your energy, protein and mineral feed, add 300mg of vitamin C per kilogram of diet, which can enhance your body, increase the resistance of chicken to cold, improve and enhance the metabolism of ovaries, and make it under low energy. The ovarian cells can continue to metabolize smoothly and increase the egg production rate. azJ China Feed Industry Information Network - based on feed, serving animal husbandry

8. Reducing heat stress Every hot and hot season, chickens are often susceptible to external high temperature stress due to their poor heat dissipation, resulting in increased body temperature, faster breathing, reduced feed intake, and lower egg production rate. Vitamin C can increase the resistance of chickens to heat stress and disease, improve the heat resistance of chickens, increase appetite, enhance ovarian metabolic function, and increase egg production rate. At a high temperature of 34 ° C, adding 200 mg of vitamin C per kilogram of diet, the egg production rate can be increased by 8%, adding vitamin C 300 mg, the egg production rate can be increased by 10%. Scientists in Nigeria add VC to broiler feed in tropical climates. At the same feed supply, the addition of Vc to the feed was significantly reduced and the body weight was significantly increased compared to the unbred meat chicken. They believe that the Vc content of 1.5~2.0 (g/kg feed) is enough to supplement its lack. In the actual production, such as giving a preventive amount of Vc can reduce the different stress states of the chicken in high temperature, high humidity, sudden interruption of feed and drinking water, immunization, disease, moulting, breaking, capturing, noise, and shifting. Affected by the adverse effects. azJ China Feed Industry Information Network - based on feed, serving animal husbandry

9. Preventing diseases The cold weather in winter and spring causes the disease resistance of chickens to weaken, the immunity is low, and it is easy to suffer from respiratory infections such as colds. The timely addition of vitamin C can enhance the immunity and resistance of the body to prevent and reduce the occurrence of infectious diseases. azJ China Feed Industry Information Network - based on feed, serving animal husbandry

10. Strong chicks. The chickens are fed with vitamin C100mg daily, which can improve the metabolism of the chicken body, enhance the body constitution, increase appetite, promote growth and development, and improve survival rate. azJ China Feed Industry Information Network - based on feed, serving animal husbandry

11, of course, the final function is that Vc promotes the hydroxylation and detoxification of organic matter or poison. Vitamin C can increase the activity of mixed functional oxidase and enhance the detoxification (hydroxylation) process of drugs or poisons. azJ China Feed Industry Information Network - based on feed, serving animal husbandry

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